Food writer Karlie Verkerk reflects on her first year on the Tweed and the growers, cooks, restaurants and shared tables that have helped make this place feel like home.
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Maharaja Indian Restaurant, Casuarina Maharaja Indian Restaurant was opened in 1994 by Lakhvir Singh on the Mid North Coast. It began as a small North Indian restaurant and grew steadily as customers returned, often bringing others with them. Years later, the family opened in Casuarina, a move that felt less like a new direction and […]
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